Breamballs, hot spring eggs
By VicentaLakin
Dinosaurs and eggs are delicious sweets, and today's eggs are imitating Japanese hot spring eggs, not egg flowers or white boiled eggs, which increase nutrient absorption and digestion, because bad odor is sweet, and although sweeter with fresh water, eggs taste a little sweet, which is an unexpected surprise。
Recipe Recommendations
- eggs one
- glutinous rice 80g
- glutinous rice flour 50g
- wolfberry 7-8 a
- sweet fragrance
- braised
- ten minutes
- simple
Steps for Breamballs, hot spring eggs
1
Cook a pot of fresh water2
Five to six drops of vinegar were added to the fire after the water fell。3
Put eggs in vinegar and cover them for about five minutes。4
The rice powder is fixed with water5
Get another pot, boil the water, and put it into the small night, and when the night rises, it'll be added to the platinum, and then boil it for three or five minutes, and turn off the fire。6
Cooked wine into a small bowl, and then lay warm eggs in a brew. It's a good taste。7
You have to eat if you can't eat it。Breamballs, hot spring eggs Make Tips
One can't add vinegar, can't be sure to taste it, and it feels a little sour. Precautions with vinegar and warm eggs can accelerate the condensation of proteins and avoid the impulsive bottoms of proteins when they are boiled with boiling water, as well as broken eggs. Two, a little bit of cooking, which can affect nutrient loss. 3. The fire was shut down when the heat was so bad that cooking lost its nutritional value. 4 If more than one egg warms, the time of the corresponding temperature increases, usually about five minutes for an egg and about two or three minutes for an egg。