The Miao family in the mountains of western Hunan love to eat fish, sour fish, smoked fish, dried fish, etc.
The Miao family also likes to eat spicy food, and there is also the saying that there is no spicy food. Therefore, Miao Yu is a delicious dish that the Miao family in western Hunan combines their love for fish with their crazy love for spicy food.
Miaoyu-As the name suggests, it is a dish about fish cooked by the Miao family, not a fish called Miaoyu.
Haha ~ Friends who like to eat peppers, eat our saplings from Xiangxi to ensure that your lips and teeth will remain fragrant and have endless aftertaste...
Miao fish
By UnaKlein
Recipe Recommendations
- carp 500 grams
- green pepper 200 grams
- Jiang 20 grams
- garlic 20 grams
- rapeseed oil 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- super spicy
- braised
- ten minutes
- ordinary
Steps for Miao fish
1
Wash the carp, cut it open and cut it into slices for later use
2
Cut the pepper into circles, shred the ginger and garlic for later use
3
Heat the pan, add 100 grams of rapeseed oil, and slowly fry the fish pieces over low heat.
4
Turn the fish pieces over and fry on both sides until fragrant and brown.
5
Add pepper rings and shredded ginger and garlic.
6
Add salt and add discretion (according to personal taste), and stir fry over medium heat.
7
Add pepper and stir fry for a while, add water to the pan and make a small bowl, just finish the fish pieces.
8
Simmer for 5 minutes over medium heat until the soup is turned over and simmer slowly over low heat until the soup is juicy, add a little chicken essence, and serve on a plate.
9
Put the seedling fish on a plate and eat it. Let's all taste this hot and delicious feeling ~