Potato soda

By VicentaLakin

Potato soda
WHEN COOKIES MEET VEGETABLES, THE BABY SAYS YES

Recipe Recommendations

  • corn oil 40g
  • low-gluten flour 150g
  • salt 1/4 teaspoon
  • baking soda 1/4 teaspoon
  • potatoes 80g
  • Dried chopped green onions appropriate amount
  • qingshui appropriate amount

Steps for Potato soda

  • 1
    Low-banded flour, salt, small soda sift
  • 2
    Mixed sifting basins
  • 3
    Add corn oil, rubbing it loosely with hands
  • 4
    (b) Potatoes are first fertilized and then placed in a fresh bag, which is then crushed into mud with a cane
  • 5
    Add mashed potatoes
  • 6
    I'm going to have to do it
  • 7
    Put the noodles on the board
  • 8
    Smashed
  • 9
    A small square of equal size with a wheel knife
  • 10
    A small square of equal size with a wheel knife
  • 11
    (a) Putting a fork in the oven, on the surface, or a few holes in the toothpick
  • 12
    And then you're going to wash it on the surface
  • 13
    Finally, some salt is spilled on the surface
  • 14
    And scatter some dry onions
  • 15
    The oven is preheated at 170 degrees and is fully open up and down, in the middle of the oven, for approximately 15-18 minutes, with a yellow surface。

    • Potato soda Make Tips

    One, sea salt can be replaced by sea salt; two, dry onions can be replaced by other dry spice decorations, such as Roller, Berry, etc.; and three, the cookie adds a lot of mashed potatoes, so it has to be roasted so it's good for the kids. More baked, please focus on my public number

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