The fragrance of the river's fish

By VicentaLakin

The fragrance of the river's fish
Fish fragrance is a specialty traditional canal, known for its fragrance. It's sour and sweet. It's a delicious dish

Recipe Recommendations

  • pig lean meat 300 grams
  • carrots a
  • dried black fungus 10 flowers
  • green onions section
  • chives two
  • pepper 15 capsules
  • Pickled pepper powder two spoonfuls
  • bean paste half a spoonful
  • vinegar a spoonful
  • white sugar two spoonfuls
  • starch appropriate amount
  • soy sauce a spoonful
  • salt appropriate amount
  • edible oil appropriate amount
  • Jiang appropriate amount
  • garlic three-petaled

Steps for The fragrance of the river's fish

  • 1
    Prepare the food you need. Blackwood, cold water. Open
  • 2
    Scratch in salt
  • 3
    put in a spoon and a half of starch and add about 20ml of fresh water to smoother
  • 4
    Take a bowl and add a spoon of vinegar
  • 5
    Two spoons of sugar
  • 6
    Half a spoon of starch
  • 7
    Add a spoon of raw smoke
  • 8
    a little fresh, and then 50 milligrams of water
  • 9
    Scratch of hair, carrots, curvature of garlic, onions of onions
  • 10
    It's hot. 60% hot
  • 11
    The eight layers of the heat, the raisins burst fast
  • 12
    The filaments spread into the peppers
  • 13
    Put it in soy sauce
  • 14
    Put it in the old garlic
  • 15
    It's red
  • 16
    Put it in red carrots and black moose
  • 17
    Pour some juice on it
  • 18
    70% dry and put in onions
  • 19
    It's sour and sweet, it smells like fish

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