Soymilk bread pudding
By ElianMraz
Ingredients: soybean milk
Recipe Recommendations
- eggs two
- bread a bag
- soybean milk 100 ml
- cereal appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Soymilk bread pudding
1
1. Cut the bread core into cubes and place it in a container
2
2. Add a little cereal
3
3 Beat the two eggs evenly, add sugar, add soy milk,
4
4. Pour 3 into a container and sprinkle with a handful of dried cranberries. (You can also sprinkle raisins and nuts. Add whatever you want to eat. The principle of using local materials is the key.) Finally, put them in the oven and bake at 200° for 30 minutes. You can eatSoymilk bread pudding Make Tips
1. The amount of soy milk is almost twice that of egg liquid. Don't forget to add a spoonful of rum to remove the fishy smell of egg. 2. Be careful not to spread it too full, it will swell after roasting.