Cranberry bread pudding
By VicentaLakin
Students who like to bake may have such problems, often with the remaining light cream, or can't eat enough toast, how can they consume it? Try this cranberry-fruit pudding, which's covered in lubricant pudding, baked, fragrance skin, fragrance, full of milk, and the sweet taste of cranberry sour。
Recipe Recommendations
- toast 2 tablets
- eggs one
- powdered sugar 25g
- milk 65g
- light cream 65g
- butter appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cranberry bread pudding
1
Prepare raw materials. Toast bread to cut Tin2
Eggs in the bowl3
Milk, light cream, sugar powder4
Join the dispersed egg fluid and sift out the foam5
I put butter on the inside of the mold, I put bread on it, I put cranberry on it until it's full6
On the surface7
Put it in pudding, soak it for three minutes8
The oven is preheated, 180 degrees below9
About 25 minutesCranberry bread pudding Make Tips
1. The time and temperature of a pudding paste is more refined. The time and temperature of the roast is based on the home oven, baked to the pudding condensate, and the surface is yellow enough for 3. Cranberry can be replaced with other dried fruit, with plenty of time and a prior rum bath. Down