A cranberry tonic
By VicentaLakin
CRANBERRY INCREASES THE BODY'S “NATURAL ANTIBIOTICS” AND CAN EFFECTIVELY REDUCE THE INCIDENCE OF STOMACH CANCER. IT IS RICH IN NUTRIENTS THAT CAN REDUCE THE BLOOD VESSELS AND CAN EFFECTIVELY REDUCE HYPERTENSION, HIGH BLOOD RESIN, ETC. TO PROTECT THE VESSELS. CONTAINING “BIOCHRONONE”, IT IS AN EFFECTIVE PREVENTION OF AGING AND A EVANGELICAL BEAUTY, AND CRANBERRY CAN ALSO BE EFFECTIVE IN PREVENTING THE GROWTH OF DEMENTIA. THE CRANBERRY IS RICH IN “VITAMIN C”, WHICH PROVIDES THE NUTRIENTS NEEDED FOR THE SKIN, AND IT IS A BEAUTY THAT KEEPS HUMAN CELLS YOUNG. IN RECENT DAYS, COOLING HAS CONTINUED IN THE NORTH-EAST, THE RAIN HAS SPREAD, AND INDOOR HEATING HAS NOT YET TAKEN PLACE. AFTER A DAY AT WORK, DRINK A BOWL OF HOT CRANBERRY SOUP, WITH A SMOOTH CIRCULATION OF BLOOD
Recipe Recommendations
- sweet wine 250 grams
- little tangyuan 150 grams
- dried cranberries appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for A cranberry tonic
1
Prepare all the ingredients。2
The pot is burned with a proper amount of clean water, and when the water turns on, it's filled with little tonics, and it's boiled eight-pointly incandescent。3
Join the sweet wine brew。4
Keep cooking soup。5
Add cranberry dry, evenly mixed。6
Close the fire and get it out。A cranberry tonic Make Tips
You can even add some ice cream or egg blossoms, if you want