Squeeze

By VicentaLakin

Squeeze
The rabbit is fine, tastes good, nourishes, and has the term “infinity”. Rabbit meat is a high-protein, low-fat, low-cholesterol food that is nutritious and not obese, and is an ideal “cosmetial food”. We'll make it with the squeezing, and then we'll cook。

Recipe Recommendations

  • rabbit leg 2 only
  • mustard 100 grams
  • red pepper half a
  • green pepper half a
  • onion 2 pieces
  • garlic 2 cloves
  • Jiang 2 tablets
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • salt appropriate amount
  • oil appropriate amount

Steps for Squeeze

  • 1
    Prepare the material
  • 2
    The rabbit's leg goes to the bone and the salt oil and the wine mix for a while
  • 3
    Paprika slices
  • 4
    Slice slices; onions cut
  • 5
    It's hot. It's hot. It's hot
  • 6
    Let's go
  • 7
    Let's get a little dry with the squeezing
  • 8
    Join the rabbits and put the sauce on the table
  • 9
    I'll just have to put some salt on it

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