Pumpkin's dates

By VicentaLakin

Pumpkin's dates
In my Chinese mind, I prefer sou. Skin, red bean, date, yolk, etc. I like it, sweet, sweet, bite it down, soak it up, think about it! It's made in a very simple way, and if you learn it, you can put it back and forth;

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Steps for Pumpkin's dates

  • 1
    Aqueous oil coats, where flour, sugar, whole egg fluid, pork oil, water are evenly mixed, and are smooth and soft (the water use needs to be adjusted as appropriate, depending on the water content of the flour, which must be soft, not too dry)。
  • 2
    Then make the souffle. The flour is mixed with the pig oil, and it continues to drenched until it is formed。
  • 3
    The two noodles are in the bag, awake for 30 minutes。
  • 4
    Take out the noodles。
  • 5
    The average number is 12-16, the size of which is determined by itself。
  • 6
    Take a well-placed tarp face, flatten it into a circle, and put it at the centre。
  • 7
    Wrap it up and put it down。
  • 8
    The pasta is wrapped up in an elliptical form with a cane。
  • 9
    When it's open, it rolls up and down。
  • 10
    It's all good。
  • 11
    Roll up the face and flatten。
  • 12
    It's a long one, but it's a long one. Roll it up and down again。
  • 13
    All 16 pieces of noodles will be rolled and lax for 15 minutes (remember wet cloths or shampoo)。
  • 14
    (b) Take a still and well-placed face of the face, make a circle (as thick as possible) and place a piece of date-palm in the centre of the face of the face of the face, and wrap it up。
  • 15
    When it is wrapped, it will be closed down, in the form of a tortilla, printed on a pattern or a red dot of chopsticks, which will then be placed on the grill。
  • 16
    Put it in a preheated oven of 180 degrees and bake it for about 18-20 minutes, that's all。
  • 17
    Out
  • 18
    Done

    • Pumpkin's dates Make Tips

    THE TEMPERATURE OF THE OVEN IS SELF-FLEXIBLE IN THE MANAGEMENT OF WATER OILS: 100 GRAMS OF CONDENSED FLOUR, 15 GRAMS OF FINE SUGAR, 45 GRAMS OF WATER, 2 SPOONS (10 ML) OF WHOLE EGG FLUID, 10 GRAMS OF PIG OIL: 80 GRAMS OF CONDENSED FLOUR, 50 GRAMS OF PIG OIL PIE: HOME-MADE DATE TART (WHICH CAN BE REPLACED BY SOYS, SOYBEAN ETC.)

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