Milk chop bag
By VicentaLakin
A milk kit made of a variety of dairy products such as milk, milk powder, milk refining, butter, etc. This section contains a relatively high amount of sugar and a relatively high amount of oil, which can be reduced appropriately by patients with high sugar and fat. Despite the wetness of the noodles, the butter is higher and the hair is not sticky。
Recipe Recommendations
- high-gluten flour 250g
- medium-gluten flour 50g
- milk 170g
- butter 30g
- milk powder 15g
- condensed milk 15g
- white sugar 60g
- yeast 5g
- salt 1/4 teaspoon
- egg yolk one
- sweetening
- baking
- an hour
- ordinary
Steps for Milk chop bag
1
All the material in the main material, except butter, is placed in the bread drum, and the hair-scrambling program is activated for 15 minutes2
Once again, the shampoo is able to remove a transparent film for about 25 minutes and reach full fermentation until it ferments to 2-3 times the size of the original3
Take the fermented noodles and split them into equals4
Take a formulation to grow the tongue, roll from top to bottom, and squeeze it through the interface. Tight5
I'll put it in the oven6
It's two to three times the size of a bakery7
It's in the lower shelf of the preheated oven. It's 170 degrees up and down for 30 minutes8
You'll burn it off on the grillMilk chop bag Make Tips
1. Bread mills must be covered in a timely manner to detect the expansion of the noodle band and must not be overstretched. Overwhelming bread won't make it. 2. High-smalt noodles are easily coloured and coated with tin paper in a timely manner。