Coffee casserole

By VicentaLakin

Coffee casserole
Twisting cake is a cake that every baker would try. Usually I like coffee, this time I'll make a coffee-coffee. Coffee-flavored cuisine cakes with a very good taste and a very good smell of coffee, especially for tea snacks, delicious and refreshing。

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Steps for Coffee casserole

  • 1
    Preparation materials
  • 2
    Separate the yolk and add white sugar
  • 3
    Separate the yolk and add white sugar
  • 4
    Add corn oil, milk, egg-beater mix
  • 5
    Sifting coffee powder, low-banded flour into the basin
  • 6
    Slash it with a razor
  • 7
    the egg cleaner used an egg-beater to put out some foam, put lemon juice and fine sugar 60g twice, and hit a sharp, strong protein. frost
  • 8
    Take a third of the amount of protein cream and mix it in the yolk paste with a razor
  • 9
    I'm going to put the mixed paste back in the protein cream
  • 10
    Keep rolling evenly
  • 11
    Smash the surface with a razor, shake the surface a few times over the table, shake the larger bubble in the face
  • 12
    Put it in a 160-degree oven. Medium
  • 13
    Under the oven, 45 minutes
  • 14
    When the cake comes out of the oven, it hangs cold on the grill, it's completely cool, it's a little knife around the edge, it's a little knife around the bottom, it's a little knife around the bottom, it's a little hand-capture on the cake surface

    • Coffee casserole Make Tips

    1. The 8-inch active-floor anode model 2. Low powder may also be replaced by a 30-gram mix of 70 grams of corn starch with medium powder

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