Amaranth egg steamed buns

Recipe Recommendations

• amaranth 250 grams
• flour 250 grams
• eggs of 2
• vegetable oil appropriate amount
• salt appropriate amount
• chicken essence a little
• sugar a little
• soy sauce half a spoonful
• pepper a little

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Amaranth egg steamed buns

1

Amaranth egg steamed buns ingredients-flour.

2

Amaranth egg steamed buns ingredients--amaranth.

3

Amaranth egg steamed buns ingredients-eggs.

4

Add appropriate amount of warm water to the flour at about 30 degrees, add 2 grams of yeast and a slightly softer dough to proofen for more than 40 minutes.

5

Then clean the amaranth, blanch it with boiling water, and cool it for later use.

6

Remove the over-cooled amaranth, control the moisture, cut it into pieces and squeeze it to dry for later use.

7

Beat the eggs.

8

Heat the pan to cool the oil, heat the oil temperature to 80%, add the eggs and stir them up.

9

Cool the eggs slightly and place them in the minced amaranth.

10

Then stir well.

11

Then add salt, soy sauce, pepper, sugar, chicken essence, and sesame oil.

12

Then stir well to make amaranth egg filling.

13

The dough will be ready when it has more than doubled.

14

Then knead the dough and exhaust the air, and knead the kneaded dough into long strips.

15

Then cut into doses, press flat and roll into thick skin.

16

Add amaranth egg filling,

17

Gradually pinch and fold.

18

Place the fully wrapped buns in a steamer with cold water and wake for 5 minutes.

19

Then steam on the heat, steam for 12 minutes after boiling, cease fire and wait for 2 minutes to serve out.

20

Put the steamed buns out of the pot and put them on a plate while they are hot and eaten quickly to make them taste better!

Amaranth egg steamed buns Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• breakfast recipes
• bao bun recipe