raisin bread pudding
By VicentaLakin
The only way to fix the remaining toast is to make bread pudding. Dry barbs of toast with milk and light cream and sweet raisins, rich and delicious
Recipe Recommendations
- toast 2 tablets
- eggs of 2
- light cream 100ml
- milk 50ML
- sugar 20g
- raisins appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for raisin bread pudding
1
The raisins better be soaked with rum2
Toast cut into small blocks3
Eggs scattered4
Light cream mixed with milk, sugar, evenly mixed, little fire warmed to melt5
When it cools, it drops into the yolk and mixes it evenly6
Boil a bowl of butter and put toast in the bottom of the bowl7
A raisin8
Then it's full of toast9
And then the raisins10
The filtered pudding pours into the bowl. Internal11
Put the bowl in the oven and put it in a 170-degree oven. Internal12
It'll be 30 minutes until the pudding is solidraisin bread pudding Make Tips
One can eat with an ice cream ball and two puddings