Pyramid fried meat
By VicentaLakin
The cleaning of the household stock, the dry cargo in the cupboards and the cold room in the fridge are still in the east, and it is estimated that this was done without going to the market for a long time。
Recipe Recommendations
- green pepper 100g
- bacon 100g
- dried bamboo shoots 300g
- oil 1 scoop
- salt 1 teaspoon
- soy sauce 15ML
- oyster sauce 1 scoop
- chicken essence a little
- garlic 2 capsules
- ginger 1 block
Steps for Pyramid fried meat
1
♪ Dry and bubbling ♪2
A bubbly dry cut3
Cut the dry water4
Get some peppers and bacon5
Scratch the meat separately, peppers6
Hot boiler oil. Put the fat part in a transparent way7
Put it in the skinny part8
I'll put it in the paste9
Let's put it in the dryer10
Put it in pelican oil11
Put it in your life and get in the water for two minutes12
Put it in green pepper13
It's even14
Add salted flavors15
It'll be fine if you join the chickenPyramid fried meat Make Tips
If you're dry, you must have a full bubble