Double Flavor Golden Silk Cake
Ingredients: vegetable oil,ordinary flour,black pepper,cumin powder,salt
Recipe Recommendations
- ordinary flour appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
Steps for Double Flavor Golden Silk Cake
1
Mix the dough with warm water, soften it a little, and simmer for about half an hour.
2
Pour hot oil on a bowl of ordinary flour, stir well until it is paste, and season with salt.
3
Roll out the dough into a thin and evenly thick cake shape.
4
Spread evenly with the batter and sprinkle with black pepper powder or cumin powder.
5
Fold the cake from one side (like folding a fan when you were a child), and the width should be even.
6
Then coil it into a circle.
7
Roll it out.
8
Put on the pan over low heat and brown until golden on both sides.