Hunan's "Silver Needle Chicken Sauce Fish Fillet" was created during the Qianlong period of the Qing Dynasty and is a famous historical dish among Hunan's whole fish mats. At the end of the Qing Dynasty, Hunan Governor Zhang Zhidong also introduced this dish into the palace together with the whole fish mat and invited Empress Dowager Cixi to taste it, which was deeply loved by Cixi.
The traditional practice of "Silver Needle Chicken Sauce Fish Fillet" should use mandarin fish, silver needle tea, mushrooms, winter bamboo shoots, fresh broad beans, Jinhua ham and green vegetables. This dish is made of half soup and half vegetables. After it is finished, the soup is clear, the taste is fresh, the meat is tender, with a light aroma of tea. It is a very good seasonal dish in summer. This dish also combines cooling, tonic, and tasting in one dish. It is delicious in the world!
Today, this dish is made in a simple way, minus some valuable ingredients, but the taste is still delicious. The specific methods are as follows;
Silver needle chicken sauce fish slices
By TomasaBednar
Recipe Recommendations
- chicken soup 600ml
- salt 2 grams
- MSG 1 grams
- white pepper a little
- Qingcangduan 20 grams
- ginger slices 15 grams
- starch a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Silver needle chicken sauce fish slices
1
First cut the fish slices into large pieces, then paste them, first sprinkle with less MSG and salt.
2
Sprinkle in a little pepper and drop a few drops of Shaoxing wine.
3
Add a little dry starch and grasp well.
4
Pour the chicken soup into the pan, add the spring onion and ginger slices to boil.
5
Then pour in the mushroom slices and winter bamboo shoots slices.
6
Spread the fish slices one by one and place them into the pan.
7
Blanch the fish slices until they change color and remove them into a container.
8
Season the original soup and first add a few drops of Shaoxing wine.
9
Sprinkle with a little MSG and salt.
10
Bring the seasoned raw soup to a boil, and then pour it into the container for holding the fish slices.
11
Sprinkle appropriate amount of silver needle tea while it is hot.
12
Finally, sprinkle with a little pepper and serve.Silver needle chicken sauce fish slices Make Tips
Characteristics of this dish: the soup is clear and light in color, fragrant with excellent tea, delicious taste, smooth and tender fish slices, which can relieve the heat and nourish the season. Warm tips: 1. You can make it with fish with less thorns, but it is best to use mandarin fish meat or perch meat, which tastes delicious. 2. If you don't have chicken soup, you can also use clear soup pieces purchased in the supermarket instead. 3. The fish fillets made with a little steamy will be more tender and lubricated, not easy to break, and can also keep the soup clear. If you don't have silver needle tea, you can use Mao Feng instead, but you must use green tea. Da Chao Shao, a famous historical dish in Hunan, suitable for home-making,"Silver Needle Chicken Sauce Fish Fillet", is ready. It is fast and delicious to make for friends 'reference!