Pippie fried chicken
By VicentaLakin
The chickens are smooth, the peppers are hot, the spicy is ready for dinner
Recipe Recommendations
- chicken breast 1 block
- pepper of 3
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar half a spoonful
- salt appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pippie fried chicken
1
Chicken cuttin2
Put it in a spoon, smoke a spoon of wine, a spoon of starch, grab it and pick it up for a while3
Pelican cuttin4
Dry chili slices5
Scratch the beak6
In the small bowl, two raws, a spoonful of wine, half a spoon of sugar, a proper amount of salt, a spoon of starch, two spoons of clean water, evenly mixed7
Put the right amount of vegetable oil in the pot and put it in the chicken to make it change8
It's for use9
Put it in the red peppers10
Put the pepper in the fire11
Put it in the chicken12
Put the sauce in the bowl. The fire is flat13
It's finished. Spicy for dinner