Chicken juice is crumbs
By VicentaLakin
The finished chicken juices are so easily processed. I've added a little spinal silk, carrots and peppers. It's delicious!
Recipe Recommendations
- Crispy bamboo shoots in chicken sauce 1 Pack
- tenderloin 200g
- carrots one
- green pepper one
- oil 1 scoop
- salt 1 teaspoon
- soy sauce 15ML
- cooking wine 10ml
Steps for Chicken juice is crumbs
1
A pack of chicken juice2
Unfrozen while opening the package3
It's nice to have a fine half-finished silk4
The rib, the carrots, the peppers5
The spinal meat is salted, wined and mixed. Down6
Hot oil7
Sliding to the color change8
We'll leave some oil and some garlic9
Put it in the carrots10
Then put it in the silk11
It's even12
I'm going to dump the meat13
I'm going to dump the meat14
加入少量生抽It's even15
Just add saltChicken juice is crumbs Make Tips
Half-finished chicken juice is salty in itself, with less raw and salt。