Chicken juice is crumbs

By VicentaLakin

Chicken juice is crumbs
The finished chicken juices are so easily processed. I've added a little spinal silk, carrots and peppers. It's delicious!

Recipe Recommendations

  • Crispy bamboo shoots in chicken sauce 1 Pack
  • tenderloin 200g
  • carrots one
  • green pepper one
  • oil 1 scoop
  • salt 1 teaspoon
  • soy sauce 15ML
  • cooking wine 10ml

Steps for Chicken juice is crumbs

  • 1
    A pack of chicken juice
  • 2
    Unfrozen while opening the package
  • 3
    It's nice to have a fine half-finished silk
  • 4
    The rib, the carrots, the peppers
  • 5
    The spinal meat is salted, wined and mixed. Down
  • 6
    Hot oil
  • 7
    Sliding to the color change
  • 8
    We'll leave some oil and some garlic
  • 9
    Put it in the carrots
  • 10
    Then put it in the silk
  • 11
    It's even
  • 12
    I'm going to dump the meat
  • 13
    I'm going to dump the meat
  • 14
    加入少量生抽It's even
  • 15
    Just add salt
  • Chicken juice is crumbs Make Tips

    Half-finished chicken juice is salty in itself, with less raw and salt。