Onion ham twirling cake

This twilight cake is suitable for a friend who doesn't like sugar, or who's so high in blood sugar, but who's really thinking about a cake addict, adding ham and onions, salt, mixed in a paste, tastes a little sweet in salt, tastes a little unique, and it's very nice to take out two pieces once he's taken a good picture

Recipe Recommendations

eggs of 4
low-gluten flour 60 grams
soybean oil 40 grams
milk 60 grams
fine sugar 30 grams
salt 5 grams
ham sausage art. 1
chives 20 grams

other
baking
an hour
ordinary

Steps for Onion ham twirling cake

Scratch the ham and onions in advance

The whole mix of milk, soy oil and salt. Smuggle to melt

Add yolk to even

I've been sifted with low-banded flour

Put the sugar in the egg and freeze it

Clean up colded eggs and send them to wet hair

Take a third of the protein cream, mix it with the yolk paste, double it

Add precut ham and onions to mix

Finally, it's a mid-air mold

The oven is pre-heated, 150 degrees up and down, and is baked for 50 minutes. When you're out of the oven, you'll be cool with the tremors

The oven is preheated, 150 degrees up and down, 50 minutes baked

When you're out of the oven, you'll be cool with the tremors

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