A wide bean saloon
By VicentaLakin
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Recipe Recommendations
- low-gluten flour 80g
- oil 16g
- Jianshui 1.5G
- invert syrup 64g
- bean paste appropriate amount
- eggs appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for A wide bean saloon
1
Flour in the basin2
Put it in transformation syrup3
Put it in4
Join the water5
Put a shampoo on it for an hour6
15 grams of mooncake, 30 grams of material. Okay7
Put the pie on the skin8
Take it easy9
Put it in the moon cake10
Repression11
Make all the moon cakes in turn12
Surface spray, 200 degrees baked for five minutes13
Take out the egg brush14
200 degrees bake for 10 minutesA wide bean saloon Make Tips
You need to spray water before you cook