Steak rolls
By VicentaLakin
In winter, cabbage became a common food item on the table, and today it is introduced with a nutritional approach that makes it delicious。
Recipe Recommendations
- black fungus 5g
- carrots 80g
- pork 200g
- cabbage 8 pieces
- sesame oil 1 scoop
- salt a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- cornflour a little
- water appropriate amount
Steps for Steak rolls
1
Pork washes and chops into meat2
I've been immersed early3
Carrot washes off the skin and shreds4
♪ A lumber-haired ear wash ♪5
The cabbage gang is separated from the leaves6
The leaves will be softer7
The cabbage chops up8
Porks with carrots, cabbage to break, black mollusks with sauce. even9
And wrap the cabbage around the meat. Paper10
It's about eight minutes of steam, and it'll just be served with steamed fish and waterSteak rolls Make Tips
The amount of meat is determined by the duration of the steam