Steak rolls

By VicentaLakin

Steak rolls
In winter, cabbage became a common food item on the table, and today it is introduced with a nutritional approach that makes it delicious。

Recipe Recommendations

  • black fungus 5g
  • carrots 80g
  • pork 200g
  • cabbage 8 pieces
  • sesame oil 1 scoop
  • salt a little
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • steamed fish oyster sauce 1 scoop
  • cornflour a little
  • water appropriate amount

Steps for Steak rolls

  • 1
    Pork washes and chops into meat
  • 2
    I've been immersed early
  • 3
    Carrot washes off the skin and shreds
  • 4
    ♪ A lumber-haired ear wash ♪
  • 5
    The cabbage gang is separated from the leaves
  • 6
    The leaves will be softer
  • 7
    The cabbage chops up
  • 8
    Porks with carrots, cabbage to break, black mollusks with sauce. even
  • 9
    And wrap the cabbage around the meat. Paper
  • 10
    It's about eight minutes of steam, and it'll just be served with steamed fish and water
  • Steak rolls Make Tips

    The amount of meat is determined by the duration of the steam

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