It's an old tradition to put dumplings on the head and put noodles on the second. I also ate the dumplings and made the noodles, but the photos of the dumplings and noodles were all sleeping. Today, I found them and shared them with everyone. I hope everyone likes them!
Add a poached egg and make a nutritious meal!
Garlic noodles
Recipe Recommendations
- flour 300 grams
- tomatoes 一个约180 grams
- long eggplant 一条约200 grams
- salt appropriate amount
- sugar a spoonful
- soy sauce a spoonful
- chicken essence a little
- sesame oil a drop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Garlic noodles
1
Prepare the flour according to the amount each person eats.
2
Clean the eggplant and tomatoes.
3
Mix flour with appropriate amount of water into a smooth hard dough and allow for 10 minutes.
4
Peel the eggplant and dice the tomatoes, slice the chopped green onion, shred the ginger, and add a little pepper to color.
5
Heat the wok and cool it, add the onions and ginger and saute until fragrant, add the diced eggplant and stir fry.
6
Stir fry until the eggplant changes color and becomes soft, then add diced tomatoes and stir fry.
7
Wait until the tomatoes are saute and add the diced peppers, salt, sugar and soy sauce.
8
Add a little boiled water, bring it to low heat and cook for 2 minutes, add salt, sugar and chicken essence, pour sesame oil, turn to high heat, pour in a little wet starch to thicken and remove from the pan.
9
Remove the prepared gravy from the pot and put it into a bowl for later use.
10
Then roll out the awakened dough into thin slices.
11
Then spread it on top to prevent adhesion, and put it together.
12
Then cut the noodles into lasagna and cut them into whatever you like.
13
Then put the noodles into a boiling water pot and cook them to cool and set aside.
14
Remove the noodles that are too cool, control the water, and place them in bowls.
15
Pour on the prepared diced eggplant gravy.Garlic noodles Make Tips
1. The diced pepper is for color matching. If you don't eat spicy food, you can replace it with diced green pepper. 2. You may or may not thicken the sauce. The purpose of thickening is to make the juice even.