Fruit yogurt mousse

By VicentaLakin

Fruit yogurt mousse
It's been a while since New Year's Eve! It's getting warmer lately, and I've seen a lot of strawberries on the streets, and I thought I'd be sore, and it's so sweet

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Steps for Fruit yogurt mousse

  • 1
    three eggs in a water-free, oil-free basin with white vinegar, three times with 40 g of sugar and a hard-on bubble
  • 2
    Put the yolk in the bowl and add vanilla
  • 3
    Put the yolk in the bowl and add vanilla
  • 4
    Full and even mix
  • 5
    Sift in quinoa and low-banded flour
  • 6
    SMUGGLE EVENLY BY Z
  • 7
    One third of the protein
  • 8
    Flip evenly
  • 9
    Put the yolk paste in the remaining protein
  • 10
    继续Flip evenly
  • 11
    Into an eight-inch living bottom cake mold
  • 12
    Preheat oven, 200 degrees up and down, about 22 minutes baked
  • 13
    The baked cake buttons are cool and cut in three
  • 14
    The glitting with cold water
  • 15
    In the microwave, 60 degrees and 20 seconds (not more than 80 degrees to be remembered) to fully melt
  • 16
    Light cream, yogurt in the bowl
  • 17
    we'll send it to the bubbles. add 25 g white sugar
  • 18
    It's a slow drop into the glitting fluid
  • 19
    Cake piece trimped into a circle smaller than a cake mold
  • 20
    We've got half-open strawberries on the perimeter
  • 21
    I'm pouring light cream
  • 22
    Put another piece of cake and pour the remaining light cream
  • 23
    Put it in the fridge and freeze it for over eight hours
  • 24
    When you're done with a wind dryer or a hot towel, it's easy to take off
  • 25
    You can decorate some chocolate
  • 26
    To decorate some fruit, beads, beads
  • 27
    Cut it down
  • 28
    It's full of strawberry
  • 29
    Let's eat

    • Fruit yogurt mousse Make Tips

    The oven is set for reference purposes only. 2. At the time of its melting, the temperature may not exceed 80 degrees, otherwise it affects the later condensation effect. 3. Both the cake and Moose selected moulds were eight inches of live-floor molds。

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