Frozen chicken claws
By VicentaLakin
Speaking of chicken claws, maybe you'll think of a lot of Korean dramas? In fact, such food, loved ones love, don't say anything. It's all bones and skin, and it's boiled to feel full of glue protein. What we're doing today is wearing chicken claws with shroom sauce, adding a scent to the pure chicken claws, and I won't tell you how many times I ate。
Recipe Recommendations
- chicken feet 580g
- garlic one
- Jiang 1 block
- cooking wine a little
- water appropriate amount
- mushroom sauce 1 scoop
- geranyl 3 tablets
- octagonal of 3
- cinnamon 1 block
- pepper a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- oil a little
Steps for Frozen chicken claws
1
Prepare the main material2
Chicken claws cut off the nails, wash them3
The chicken claws, the wine in the water4
Let's start with the spices5
The chicken claws are fried with the water6
Get a spoon of wine on the side of the pot, add soy sauce, and squirm7
One-time water8
Add the mushroom sauce. The fire will boil and turnFrozen chicken claws Make Tips
The tip of the fingernail of a chicken claw can also be cut after the water. As soy sauce and old smoke and mushroom sauce all smell salt, salt should be added as appropriate. The chicken claws are soaked in soup juice。