Spicy shrimp

By VicentaLakin

Spicy shrimp
Today, this spicy prawn has changed the taste of shrimp, with a mix of soybeans, peppers, ginger garlic, etc., cooking with a heavy flavor and spicy rice."

Recipe Recommendations

  • shrimp 200 grams
  • dried chili the 15
  • Pi County bean paste 2 teaspoons
  • onion appropriate amount
  • chives 2 trees
  • cooking wine 2 teaspoons
  • starch appropriate amount
  • white pepper a little
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Spicy shrimp

  • 1
    Main foods: crayfish, dry peppers, red soy sauce, garlic, ginger, onions
  • 2
    Shrimps go to the shrimp line and add a little white pepper powder, a little salt, a cup of tea to pick up the pickles for a few minutes。
  • 3
    A pickled shrimp with a spoonful of starch is being tuned again。
  • 4
    Grab a little viscosity。
  • 5
    Pickle shrimp to process the sauce: onions cut the end, dry pepper cut
  • 6
    Put a little bottom oil in the pot. Put it onions, ginger, garlic, dry peppers
  • 7
    I'll put it in the soy sauce
  • 8
    I'm gonna make a little white sugar
  • 9
    Joined with pickled shrimp fried shrimp。
  • 10
    As long as the shrimp is so well colored, it'll come out with some green onion。
  • 11
    It's finished
  • 12
    It's finished

    • Spicy shrimp Make Tips

    One, bean petals are more salty and softer with a little sugar。

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