Soy sauce

By VicentaLakin

Soy sauce
It's very simple, it's salty, it's sweet, it's a little fork-burny, and it's something you like to try。

Recipe Recommendations

  • Pork with skin 800 grams
  • soy sauce 130 grams
  • huadiao wine 180 grams
  • rock sugar 30 grams
  • soy sauce 2 teaspoons
  • onion appropriate amount
  • octagonal 2 capsules
  • Jiang appropriate amount

Steps for Soy sauce

  • 1
    Food products: frontal shoulder meat, raw smoke, vase, sugar, ice cream, onions, ginger, eight horns
  • 2
    Pork chops big, onion knots, ginger patting
  • 3
    Cutting the meat and cooling it down, putting onions of ginger
  • 4
    And when the water boils, it floats
  • 5
    Scrambled meat in the casserole. Add onions of ginger, sugar, ice cream, flowers and wine。
  • 6
    Join the smoke
  • 7
    On the fire, the fire boils and the halogens are modified。
  • 8
    In the halogenation process, the flesh is turned upside down
  • 9
    The micro-fire boils about 1.5 hours of soft pork, and then it starts with a big fire and thicker soup。
  • 10
    It's finished

    • Soy sauce Make Tips

    The meat chooses the pig's front shoulder, a little bit of fat in the thin, and the meat is so soft to compare. Okay

    Recipe Categories

    Recipe recommendation