Jelly cake rolls

By VicentaLakin

Jelly cake rolls
Sweat cake rolls with jam, sweeter and better

Recipe Recommendations

  • low-gluten flour 60 grams
  • eggs of 4
  • powdered sugar 60 grams
  • milk 60 grams
  • corn oil 40 grams
  • jam appropriate amount

Steps for Jelly cake rolls

  • 1
    Prepare the material and weigh it。
  • 2
    It's about 60 grams of eggs, and the containers must be free of oil and water and impurities
  • 3
    The yolk is evened with a manual egg-pumper and then evenly with 40 grams of corn oil and 60 grams of milk。
  • 4
    Sifting in 60 grams of low-band powder。
  • 5
    (b) smuggle in z-shaped shapes, so as not to convecte, so as not to stir up, so that the face can flow smoothly when lifting an egg-beater, and to place the side of the spare。
  • 6
    Add a few drops of lemonade to the protein
  • 7
    The proteins are torn to the air bubble at a medium speed with an electric omelet, with 20 grams of fine sugar. The use of electro-pumpers continued to spread at high speed, adding a third of the sugar powder when the omelette foam disappeared and was lean. (Soft powder added three times)
  • 8
    The proteins continue to be strung to the point of the egg with the medium speed of electric punching。
  • 9
    One third of the protein cream is added to the yolk paste。
  • 10
    Smuggled evenly by rubber razor flipping or cutting, so that no protein cream was visible。
  • 11
    Put the mixed paste in the remaining protein cream. Medium
  • 12
    Smuggled evenly by rubber razor flipping or cutting, so that no protein cream was visible。
  • 13
    Put the cake down in the oven and scrape the cake flat, and the grill shakes a big bubble vertically。
  • 14
    The oven is placed in a pre-heated oven, with a mid-level fire of 150 degrees and 30 minutes. The temperature varies from one oven to another, depending on the temper of the oven。
  • 15
    The stove was immediately put upside down on the grill, torn off tin paper and turned over, waiting for the cake to cool down。
  • 16
    Cake and heat start making cake rolls with jam
  • 17
    Roll the cake in a roll with oilpaper and fix it for a few minutes。
  • 18
    When it's shaped, you can cut it in part with a knife。

    • Jelly cake rolls Make Tips

    When separating the egg lumber, care must be taken not to have a drop of yolk in it, otherwise it will be difficult to pass out。

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