Bubble

1

The gel is immersed with water and soft, depending on the size of the gel. In general, it takes hours or immersion for the night, and more than one or two of the gels are better than one day. "Summer leaching in the fridge room"

2

Wash the gel and remove the grease (yellow, touch the oil with your hands). It'll smell a little if the grease isn't clean. Oil can be removed using tools such as knives and scissors, and if some cannot be removed, a cut can be cut off。

3

Water is added to the pot, and when the water boils, the gel is placed on the steam shelf and the fire evaporates. 1. The time of evaporation is very important and, if not properly mastered, evaporates over the head, which leads to “ejecting” (meaning that the gel is overcooked). The geling is too much to make the original fiber-resilient, soft and unsliding. In general, evaporation is not recommended for gels of less than one-twenty. (b) The evaporation of gel flames of less than 1 2 - 2 for approximately 10 - 15 minutes

4

The evaporation of gel fires under 2 or 3 or 3 is about 15 to 20 minutes; the gel fires under 3 or 4 are about 20 to 25 minutes; when evaporated, they are washed with water from the gel, immediately immersed in ice water, or directly bubbled water is placed in the freezer's safe room. Six more hours. The weight of the post-emergence is about three to four times the pre-emergence weight, i.e., better. It's not ready yet, so we can continue to dip。

5

This method is suitable for small gel: 1 , gels are immersed in soft water first, and gels are normally three hours. (Summer impregnation should be placed in the freezer's protection room)。

6

这个方法适合稍大一点的花胶：1、The gel is immersed with water and soft, depending on the size of the gel. In general, it takes hours or immersion for the night, and more than one or two of the gels are better than one day. "Summer leaching in the fridge room"2、锅里加水煮开（可以适当加入生姜去腥），花胶放进锅中煮。盖子不用盖上，可以时刻注意花胶的变化。煮的时间参照上面“蒸发”方式。3、把煮发后的花胶拿出冲水，降温后立即置于冰水中浸泡，或直接泡水放进冰箱保鲜室。发制后的重量约为发制前的3-4倍左右，即为发好。尚未发透的，可以继续泡水。注意：此方法不适合太薄太小的花胶，因为花胶太小，一放进沸水里很容易就导致发过头，时间不好控制。

The evaporation and evaporation shrouds: 1. The evaporation or evaporation gels become soft, and they are immediately and continuously washed at the tap, and if they are stuck to the steamer, they are picked up slowly so that the gels do not crack. They are washed and immersed in ice water. In winter, it is usually immersed for hours or nights, and summer is hot, and must be in the fridge with water and in exchange for water. According to the principles of thermal swelling and cooling, the gel is immersed in ice water, which increases resilience and becomes “sliding teeth”. Its weight and length will change significantly, with length, width and thickness increasing, and the weight will be approximately three to five times the pre-precipitation, which may not normally exceed five times, otherwise it will lead to excessive hair management. If it is not leaked once, it can be sent again, but time must be kept under control. 3. Some consider the water to be bad and prone to loss of nutrients from the gel itself. You don't have to worry about that. The glue protein is a large molecular protein, it's not soluble in water. The advantage of the hair is that every part of the gel can be immersed in water and can be more thorough. If it evaporates, some of the gel may be rolled up on the steamer, so that part may be out of reach. Both approaches are better and require personal practice. 4. The gel shall be placed in the freezer and shall be replaced with water for one day and eaten within one week. It should be noted that in the process of refrigeration, the gel will grow slowly. If they cannot be finished at once, they can be packed in a fresh bag and placed in a cold, and when needed, they can be brought out with fresh water and soft。