Sweet fries
By VicentaLakin
♪ Quick-fried, sweet, sweet ♪
Recipe Recommendations
- potato Head 250 grams
- flour 2 teaspoons
- water a little
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sweet fries
1
Main foods: potatoes, flour (cots say 268 grams, plus about 2 tea spoons of flour)2
Potatoes cut to 1.5 centimetres3
Cracked potatoes in the bowl with two tea spoons of flour4
Add a little water evenly5
The boiler heats up to the right amount of oil, with a spoonful of platinum in it, and then makes a ton. Small fire cooker6
It's made on the back side, and it's made of gold。7
Take it out, put some white sugar, radish, sweet。Sweet fries Make Tips
How to choose the sweet potatoes that are suitable for their own tastes: they are usually divided into yellow and white potatoes. The yellow red potatoes are long, light pink, sugary, red yellow, soft and sweet after cooking, while the white red potatoes are fat, dark red or purple, high starry, white and sweet. The choice is based on your taste. You have to fry it under the potato paste in order to turn it over and be very careful, otherwise it will be easy to disperse。