Simple puffs

By VicentaLakin

Simple puffs
If you don't want to go out in the winter, you can bake at home

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Steps for Simple puffs

  • 1
    Butter and water are in the basin, and the little fire is so hot that it melts
  • 2
    It's melting
  • 3
    When butter melts, low-banded flour is sifted into the basin, and the smallest fire stirs it into a smooth pasta
  • 4
    As the figure shows, spread out and hang
  • 5
    When the noodles were not burned, they were knocked into an egg, evenly mixed, smoothed from the beginning, and a few more undertones were absorbed。
  • 6
    The second egg splits and joins three times
  • 7
    Loading a flower bag
  • 8
    Cut a little mouth and squeeze it into a baker with a baker
  • 9
    Put it in the oven when it's 180 degrees hot, see the puff gets bigger, and then the surface gets yellowier
  • 10
    Cream cream
  • 11
    Part of it's made of chocolate
  • 12
    分别Loading a flower bag，在泡芙表面开个口子挤进去就完成啦

    • Simple puffs Make Tips

    The stickyness of the pasta is the key to whether the puff can get a good hair. So the second egg has to be added in fractions, and if the egg is smaller, it can be filled with two more fillings

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