green onion pancake
By GuidoCassin
Ingredients: salt,shallots,vegetable oil,flour
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for green onion pancake
1
Prepare raw materials.
2
Chop the shallots, mix in a bowl of warm water and add a little salt to set aside.
3
Slowly pour water into the flour and stir until fluffy.
4
Knead the flour into a smooth dough and leave for twenty minutes.
5
Roll out the awakened dough with a rolling pin into a large cake shape.
6
Sprinkle with a spoonful of vegetable oil on top of the cake, spread evenly with a spoonful of salt, and add appropriate amount of chopped green onion.
7
Roll it from bottom to top, roll it to the other end and form a long strip.
8
Use a knife to cut into sections about two centimeters long.
9
. Take a long strip and pinch the sides.
10
Hold both ends with both hands and twist twice in opposite directions.
11
Press it down from top to bottom to make a round cake.
12
Leave the round cake aside and relax for ten minutes, then roll it with a rolling pin to form a pancake blank.
13
Brush the baking pan with oil, heat the oil, add the cake blank and fry.
14
Fry until both sides are slightly yellow.