Brick
By VicentaLakin
It's a big deal
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Brick
1
Get flour, sugar, yeast2
The yeast powder is warmed up3
Flour with sugar4
Pour in the yeast and mix it5
Squeeze the ball6
I'll use the film7
The fermented noodles8
Again, out of the air, I don't have enough time to cut, put 20 minutes on the pot again9
It's been 20 minutes10
Twenty minutes after the fire's out, it's open after five minutes