Fresh cheesy pie

By VicentaLakin

Fresh cheesy pie
It's a nice way to make some fresh sweets. It's a nice way to be a cheese walnut pie。

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Steps for Fresh cheesy pie

  • 1
    Pumpkin production: Softened butter mixed with low powder, fine sugar, salt, hand-stamped in groups, cooled in refrigerators for half an hour, skin-laying completed
  • 2
    Production of pies: cream and cheese insulated water softened with fine sugar to smoother
  • 3
    Add yogurt evenly
  • 4
    Add all egg fluids evenly
  • 5
    Sifting milk powder and corn starch and mixing to no particles
  • 6
    Put the oil paper on it and make the dough a pie that's bigger than the pie
  • 7
    Skin-painted into the disc
  • 8
    Remove the excess skin with the scepter
  • 9
    Plug in the air hole and prevent drums
  • 10
    Put the pecan into the pie
  • 11
    In the preheat 170 degrees, mid-level roast will be out in 30 minutes. The stove
  • 12
    If you're cold, get rid of it

    • Fresh cheesy pie Make Tips

    One, six-inch weight, it's recommended to use a living-bed pie. It's easier to take off model two, walnuts are fruit cans. You can switch to your favorite fruit, like figs, blueberries, etc., and lemon juice tastes better. It's normal to have cracks in the oven

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