Roasted potato steak

By VicentaLakin

Roasted potato steak
I've recently acquired a new thing, the East Rin steak. I can't wait to start a trial, make a roasted potato steak at home, make a special achievement, feel like I'm being gentle and ready to marry

Recipe Recommendations

  • Steak with naked eyes a
  • butter a small piece
  • black pepper appropriate amount
  • olive oil appropriate amount
  • sea salt appropriate amount
  • potatoes of 5
  • small tomatoes appropriate amount
  • basil leaves appropriate amount

Steps for Roasted potato steak

  • 1
    Potatoes to wash their skins and cut small pieces
  • 2
    Potatoes to wash their skins and cut small pieces
  • 3
    Potatoes to wash their skins and cut small pieces
  • 4
    Put the right amount of sea salt, black pepper, olive oil, roller leaves, evenly mixed with spoons
  • 5
    The oven warms 200 degrees, fires, potatoes baked for 15 minutes. In 10 minutes, we'll have the tomato in the middle of the day
  • 6
    When the steak is unfrozen, dry water with kitchen paper. min
  • 7
    Steaks on both sides of the table, sea salt, black pepper, olive oil, Loretta
  • 8
    Sweat it with your hand
  • 9
    Hot steaks
  • 10
    The steaks show "start" and put them on
  • 11
    After a little fry, open the steak and put a little butter in it
  • 12
    A steakr automatically detects steak thickness, so it'll be fine to make it a few
  • 13
    Make a plate and eat

    • Roasted potato steak Make Tips

    1 - Five-fifthly cooked steaks: the steaks are pink and mixed with light ash and brown, and the whole steak is hot. 2-7s of ready-to-do steaks: the steaks are mainly brown with light ash and pink. 3 Full-cut steaks: brown within the steaks。

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