Peanut butter cake
By AlvaRoberts
Ingredients: milk,protein,flour,peanut oil,egg yolk,peanut butter
Recipe Recommendations
Steps for Peanut butter cake
1
Prepare all ingredients and separate egg whites and egg yolks.
2
Add sugar to the egg yolks and stir until the egg yolks turn white.
3
Add peanut butter and milk and continue to stir until completely blended.
4
Sieve in the flour, run and beat the flour evenly.
5
Finish the egg yolk paste and set aside.
6
Protein, 3 portions of 15 grams of young sugar.
7
Add 1 small sugar to the egg white and beat.
8
Beat until the sugar dissolves, then add the second portion, followed by the third portion.
9
Continue to stir until the egg whites turn into foam powder and are sharp.
10
Take one third of the egg white paste and place it into the previously beaten egg yolk paste, cut it up and down, left and right, and beat evenly.
11
Then cut the egg yolk paste into the egg white paste.
12
Cut, top, bottom, left and right evenly.
13
Pour the batter into a 6-inch mold, 3 portions and 2 height, hold the mold on the table and gently tap it a few times to shake off the air bubbles.
14
Place in a preheated oven at 165 degrees C, place on the lower layer for 45 minutes, and heat on top and bottom.
15
"Peanut butter cake" dripping with the aroma of peanut butter will be distributed to everyone!
16
I don't seem to have knocked hard enough. There are still small holes in the cake. Sorry!