Red burning bands
By VicentaLakin
Recipe Recommendations
- hairfish segment 200g
- oil appropriate amount
- soy sauce a spoonful
- soy sauce two spoonfuls
- salt Half a teaspoon
Steps for Red burning bands
1
It's cold water with fish2
Cleaning and cutting for 15 minutes with raw old and salt salt3
It's 70% hot enough to go in and fry a fish. Down4
The fish surface begins to turn yellow into pickled juice5
Burn it for about five minutes。Red burning bands Make Tips
You can't burn too long, or the fish will rot