Weenie fried four season beans
By VicentaLakin
The salami has a long history and follows the ancient tradition of the present; high-quality sausages, dry intestines, coloured reds, three oils, seven meats, and no impurities. The winter is a good time to make taste, taste and taste. It's fresh, but it's different. After all, the small meat is fresh, and the taste is warmer in the winter, the dry northern wind, or the smoke around it, and above all, the precious time has gathered, the taste has become thicker, the taste has grown stronger and the resonance has grown. Now I'm here to teach you how to cook the fragrance and taste: Weenie's been cooking for four seasons. Beans
Recipe Recommendations
- green beans a
- sausage 3 pieces
- garlic 4-merous
- soy sauce appropriate amount
- oil appropriate amount
Steps for Weenie fried four season beans
1
Get the four seasoned beans out of the knots, and then cut them out, wash them, and put them on the tray2
Scratch the garlic. Scratch it. Scratch it3
Slice the wiener, put it on the plate4
Then, when the water burns, it pours into four seasons of beans, guacamole, and the color changes slightly, and it's picked up5
Then, the hot pot, wipe the water from it, pour it into a little bit of oil, put it in garlic, fry it to gold, then pour it into the sausages, turn it evenly, and make the extra fat in the fire. Come out6
Then you'll fall into four seasons of beans, and you'll have a little bit of fire7
Finally, the finished product is finished. It smells goodWeenie fried four season beans Make Tips
Please choose fresh food, fresh, fresh, fresh salami with oil in it, or without oil, and put the salami in the pot with a small fire and then force the raisin out of the raisin and the four season beans that are not ripe to be poisoned. If you want to see more food teaching videos, go to the public number