Four rolls

By VicentaLakin

Four rolls
Four rolls, by definition, because all the material is related to four, and it's easy to remember: four eggs, fine sugar, low powder, corn oil, milk, 40 grams。

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Steps for Four rolls

  • 1
    Split eggs, protein and yolk into clean bowls
  • 2
    add 10 g sugar to the yolk
  • 3
    Corn oil, milk, full mixing
  • 4
    Scan low-banded flour, evenly mixed
  • 5
    The yolk paste will be more subtle
  • 6
    Pour protein, three times sugar, to wet hair bubble
  • 7
    We're gonna split the protein cream and then we're gonna mix it up
  • 8
    Put it in a baker with paper on it, wipe it down, throw it in the air
  • 9
    Cake is in the oven for 18-20 minutes. The oven preheats 175 degrees
  • 10
    It's hot on the face of the cake. It's ripe. Take out the cake. Hot air
  • 11
    Take off the grill, put it on the grill and cool it, and then use another piece of oil to help turn the cake over and tear it off
  • 12
    Strawberry's clean. Part of the cut is ready
  • 13
    Light cream with sugar
  • 14
    Combining cake rolls: oil sheet under cake slices with cream and strawberries
  • 15
    Combining cake rolls: oil sheet under cake slices with cream and strawberries
  • 16
    Rolling up the cake with a stick
  • 17
    Rolling up the cake with a stick
  • 18
    Cuts, decorations

    • Four rolls Make Tips

    One, the protein cream should be carefully distributed, with a slight variation in the temperature of the home oven being used as soon as possible, and the temperature and timing of the bakery should be adjusted to fit 3 in the home oven, cakes should not be baked for too long, otherwise over-drying could lead to a break in the scroll, cake would be taken out and the grill would be covered, a sheet of oil would prevent the water from spreading too much of the surface dry 5 and a roll of cake would be better in an hour, and use after too long would also lead to six cracks in the roll, light cream would not be suitable for long, and it would also be useful to use it for long

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