A tea towel roll
By VicentaLakin
It's good! It's so simple that the pan can be finished. It's exactly the same as the normal lasagna, but it's folded into towels。
Recipe Recommendations
- eggs 2 only
- butter 16 grams
- milk 188 grams
- fine sugar 36 grams
- matcha powder 14 grams
- low-gluten flour 66 grams
- powdered sugar 30 grams
- light cream 300 grams
- sweet fragrance
- fried
- ten minutes
- simple
Steps for A tea towel roll
1
Eggs are in the bowl, scattered and mixed with fine sugar2
Eggs are in the bowl, scattered and mixed with fine sugar3
Add milk to mix4
Low-banded flour mixed with tea powder5
Scan into the egg fluid6
Butter-insulated water melts and mixs with paste7
Two or three times8
20 minutes or so9
Kitchen paper with butter on it10
With a non-compulsive pancake skin, the paste surface bubbles11
Pancakes covered with oil in the fridge for 30 minutes12
Cream cream and sugar to texture13
Combining: one-on-one distribution of frozen pie skin, light cream in the centre of cake skin, not on the edge14
Rolling up where no cream is on the skin15
Finally, roll the pie skin from left to right16
Refrigeration 30 minutes17
Spray tea powder, finishedA tea towel roll Make Tips
One, it must be sifted with a sodium to make tea powder two, flour must be sifted, so as not to sift blocks three, paste must be sifted more than once. In addition to removing flour particles, some of the bubbles four, paste pre-use static can be removed, and materials can be packaged with enough time to integrate five, cake peels must be cooked, and freezers should be packed, so that oil on the surface can be slowly absorbed by pie skins six, and the amount of sugar in the ground can be sifted with tea powder