Box cake
By VicentaLakin
The box cakes were suddenly on fire, and the fire wasn't necessary because it was easy to go to dents, and it was easy to match it with a human taste, and it was so good to cry
Recipe Recommendations
- eggs of 5
- pure milk 50g
- corn oil 50g
- low-gluten flour 60g
- fine sugar 10g
- light cream 250g
- Kiwi appropriate amount
- strawberry appropriate amount
- mango appropriate amount
- Broken Oreo cookies appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Box cake
1
I'll put corn oil in the yolk2
add 10 g fine sugar3
We'll mix it with milk4
Sift in low-banded flour and set it aside5
The eggs are scoring three times with fine sugar6
Take a part of the protein cream and mix it evenly with the yolk paste7
Fall into a 28-inch gold plate and lay it down8
Two strokes, bubbles, oven preheat 175 degrees, baking for about 20 minutes,9
Take out the cake, fall a little bit10
Cake takes out the grill, cools it on the hanger, then rips out the oilpaper and puts it aside11
light cream with 15 g fine sugar to texture12
Fruit wash. Cut13
Cut the cake pieces according to the size of the box14
Pack a box of cakes: put a piece of cake on it and squeeze a piece of cream15
I'll put on the olio or fruit and a piece of cake16
A flower around the edge of the box and a layer of olive or fruit17
A flower around the edge of the box and a layer of olive or fruitBox cake Make Tips
One, the cake part, the protein frosting to a hard hair bulge two, the preheat oven before the protein is out, avoiding protein frosting preventing the occurrence of a condensed or abated 3 too long, the flipping technique, making it as soft as possible, avoiding ablution four, different temperature differences in the domestic oven, adapting the temperature and timing to the temper of the home oven, the temperature and time in the video to be used for reference five, light cream to 9-10, so that the bouquet can be spent