How to make Chocolate-skinned puffs - VicentaLakin's Recipe

Recipe Recommendations

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Soothing: softening butter, sugar powder, swelling

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After a sift of low-banded flour and cocoa powder are evenly mixed

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I'll put it in the freezer for 30 minutes

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Chocolate puff system: milk, butter, sugar, salt in the milk pan to boil

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Turn off the fire as soon as it boils

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After mixing, the fire continues to heat up, and with a razor, the fire closes when there's a thin sheet on the bottom of the milk pot

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Move the pasta quickly to another big clean bowl

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Add about a third of the egg fluid and mix it

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When it's fully mixed, it'll gradually add a little bit of egg fluid, which will be fully integrated with pasta

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When it's fully mixed, it'll gradually add a little bit of egg fluid, which will be fully integrated with pasta

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Observe state: pull up the razor, it's a triangle

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The pasta is in the bag

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it's about 1 cm of puff

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Skin slices, covered in puffs

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Put it in a pre-heated oven, 180 degrees, up and down, and bake it for about 25 minutes

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When you're out of the oven, put in a cold puff, you can fill in a little cream, if you like. Paper