Electric rice cooker cake

Recipe Recommendations

• eggs of 3
• edible oil 5 ml
• white flour 35 grams
• cornmeal 15 grams
• white sugar 60 grams
• fresh milk 15 ml
• white vinegar 5 drops

• sweetening
• other
• an hour
• ordinary

Steps for Electric rice cooker cake

1

Fully wash the egg beater, basin and spoon and ensure it is dry; take 3 eggs, separate the egg white and egg yolk; add oil, 20 grams of sugar, and 15 ml of milk to the egg yolk and stir well in batches, add flour and corn flour, gently stir while sprinkling, and finally make a uniform and thick batter.

2

Add white vinegar and 40 grams of white sugar to the egg white, and quickly beat with an egg beater until the container will not slip off.

3

Pour the egg yolk paste into the egg white foam and gently mix well to make a cake blank.

4

Apply salad oil on the bottom and edges of the liner, close the lid in place, connect the power supply, select the "cake" function, after 1-2 minutes of preheating, the machine will emit 5 "dripping" sounds, prompting the preheating is complete, and pour the cake into the preheated liner, close the lid in place, and you will enter the cooking process.

5

After the cooking is over, the function indicator light goes out, and the "insulation" indicator light lights up, prompting 5 "dripping" sounds. After the raft falls, you can enjoy the delicious food. Seeing that the cake was cut so beautifully was her daughter's masterpiece. This one was the first one she made. The last one was the second time she made it. Her daughter tried to cut off the corners. Would it be more beautiful? It is particularly fragrant, has a good taste, and is super delicious.

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