The red tea nuts, taffy
By VicentaLakin
Mouth fragrance, old brown tea nuts, taffy! Last spring, I made over a dozen pounds of oxen sugar, and I'm tired of it. This year, I'm gonna change my taste, I'm gonna make a red tea nut, I'm gonna use a sea-saline Hawaiian fruit, I'm gonna make a condensed tea, I'm gonna eat it, I'm gonna eat it。
Recipe Recommendations
- light cream 150 grams
- macadamia nuts 100 grams
- white granulated sugar 40 grams
- maltose 70 grams
- Concentrated black tea powder 1.8 grams
- brown sugar 20 grams
- salty and sweet
- cook
- half an hour
- simple
Steps for The red tea nuts, taffy
1
Prepare materials and weights for peanuts and other nuts without salty Hawaiian fruit2
Each Hawaiian fruit splits two petals with a knife3
The malt sugar sits in warm water to make it liquid4
Put light cream, red sugar, white sugar in the non-club pot, and put the non-club pot on the scales. Volume5
It's hotter and melted6
Sugar melts completely and turns fire into concentrated tea powder, a step that could be omitted if not concentrated tea powder7
Red tea powder is evenly smoothed and turned into fire8
The syrup is so thick that the temperature is about 125 degrees9
Sugar joins Hawaiian fruit10
Put all Hawaiian fruit on the taffy syrup and get out of the fire11
Taffy drops in a glass bowl with oilpaper and can also use square mousse12
When it's simple, it's thinner13
The taffy is warmer in her hand, cut into the right size, cold and easily broken14
Pack it with sugar paper and taffy15
I'll make my own red tea, nuts, taffyThe red tea nuts, taffy Make Tips
1. Sea salt Hawaiian nuts can be replaced with other nuts