Eggs and fragrance
By VicentaLakin
Because the family loves pasta and pie, despite the difficulty of making it, I keep changing it for them to taste it. This time, it's pretty good. It's a combination of aroma and eggs, and the evaporation package is more balanced, and it has a rich taste and taste。
Recipe Recommendations
- Pleurotus eryngii 250g
- fennel 200g
- eggs of 2
- wheat flour 400g
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- yeast powder appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Eggs and fragrance
1
Wheat flour with yeast powder and noodles。2
The apricot mushrooms are clean。3
Cut the apricot mushrooms。4
Scrambled eggs。5
The boilers, the apricot mushrooms, and then the oil, they're out。6
The apricot mushrooms are together with shredded aroma。7
Eggs, salt, odour, raw smoke, ginger onions and sesame oil mixed into evaporation。8
Make a nice, waking face into a flat-size noodle and a round as evaporated skin。9
Put it in the middle of the skin。10
Hold on a little bit. Squeeze around the skin and wrap the steam。11
Steam pots with water, and cold water will evaporate into the pots。12
Steaming can be enjoyed。Eggs and fragrance Make Tips
One, the apricot is oiled before the apricot, one can fry the moisture from the apricot, and the other can fully volatilize the nutrients of the apricot. 2. A small fire after evaporation and then a heavy fire. 3. The evaporation package is easily prepared and is not suitable for too long. The evaporation time is standardised by bun ripening。