Pine corn
By VicentaLakin
Corn is now the world's recognized “gold crop” and is the staple food in some areas. Corn is a good health product in the coarse grains, and eating corn is good for human health. Pine, which is one of the most common nuts, contains a large quantity of unsaturated fatty acids, long-lived gymnastics, eugenic skins, prolonged longevity, high therapeutic value for old age infirmity, pain in the waist, constipation, dizziness and stunting in the growth of young children, but with a large amount of grease, combined with coarse seeds and coarse corn, maize combines pine seeds with grub, which improves the taste of coarse grains and adds a little vegetable. Oil, staple foods, vitamins, proteins are almost all available and nutritionally comprehensive
Recipe Recommendations
- sweet corn a
- carrots a
- onion a
- cucumber a
- pine nut two
- shisanxiang 1g
- salt 1g
- Fresh chicken juice 1 spoon
- oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pine corn
1
Prepare the ingredients. I've stripped the corn. I've already done half of it2
Ripped corn grains and pine seeds to remove the shell3
Other foods cut to the same size as corn4
Oil in the pot5
Let's put carrots and onions on first6
Put the cucumbers in there and fire them7
Go on, put it in the cornparticle, and then do the sauce8
The pine seed is even when it's pouring in9
LoadPine corn Make Tips
Corn grains are usually skin-free. My little treasures are weak, so I took the corn-skin off