It's all over

By VicentaLakin

It's all over
The Golden Jade Hall is the easiest place for an annual dinner. It's also the family's favorite dish. It's for the old and the old, and it's simple (beans, corn, carrots, skinny meat, etc.). It's also simple: pork cut, carrot cut, fried, even. But it's a very expensive dish in a hotel in the New Year's, because everyone wants a good one。

Recipe Recommendations

  • sweet idol 200 grams
  • corn 200 grams
  • carrots 150 grams
  • pig lean meat 200 grams
  • peanut oil 5ml
  • salt 4 grams
  • soy sauce 2ML
  • ginger 2 grams
  • cornflour 1 gram

Steps for It's all over

  • 1
    Preparation of food: carrots, corn, sweet beans, skinny meat, etc
  • 2
    (b) Corn grains, carrot slices, carrots, corn grains and sweet beans to wash clean dry water for use
  • 3
    (b) Skin-basketing, oiling, salt, raw and powdered
  • 4
    Hot pots pour oil, ginger and thin meat boils
  • 5
    Pour corn, sweet peas and carrots into the pot
  • 6
    It's been a long time since I've been working on it
  • 7
    Add scrawny pellets; flip
  • 8
    You'll be able to make a pot if you put the salt on it。

    • It's all over Make Tips

    1. Do not break corn when scratching corn grains; 2. Carrot cut grains must be of the same size as sweet pea corn grains; 3. Thick meat grains may not be too large or old

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