Back to the elbow

By VicentaLakin

Back to the elbow
When they were young, they could only eat their elbows during the New Year or at wedding parties. We'll dry out our calved elbows in the New Year's and then steam them back in the pot, a big bowl of elbows, and the whole family won't have a drop of soup left. Now, the whole elbow is still at the wedding feast, with almost no one eating。

Recipe Recommendations

  • Cooked pork knuckle half a
  • sprouted onion the 3
  • Pi County bean paste 1 tablespoon
  • Jiang appropriate amount
  • garlic slices appropriate amount
  • soy sauce 1 tablespoon

Steps for Back to the elbow

  • 1
    Half a pig's elbow
  • 2
    Slice spare
  • 3
    ♪ Hair sprouts clean and slashed ♪
  • 4
    Get the red soy sauce ready
  • 5
    Pour oil in the pot
  • 6
    And when the fire comes out with the red oil, it's a ginger and a garlic fried spice
  • 7
    Join the elbow meat, turn the fire, and get fired
  • 8
    Smash it up
  • 9
    I'll put on some onions
  • 10
    Onion leaves, fire
  • 11
    It's hot
  • 12
    Done

    • Back to the elbow Make Tips

    The elbow itself tastes salty, with soybean and raw, and I don't add salt

    Recipe Categories

    Recipe recommendation