Tomato egg noodles

By VicentaLakin

Tomato egg noodles
Tomato eggs, sweet sour eggs, fresh eggs, noodles, even soup juice. The diet consists of lasagna, eggs, tomatoes, sugar, salt, oil, powder. The trick is that pasta boils out cold water, it doesn't stick and tastes good. When you cook tomato soup, you add some starch, and it's thick and smooth. In addition, tomatoes can be broken with a cuisine machine, which makes the cooking better。

Recipe Recommendations

  • Dragon beard noodles 100 grams
  • eggs of 2
  • tomatoes one
  • peanut oil 2ML
  • salt 1 gram
  • white granulated sugar 5 grams
  • chives 10 grams
  • cornflour 3 grams

Steps for Tomato egg noodles

  • 1
    Prepare dragons to hang, eggs, tomatoes, onions, etc
  • 2
    Tomatoes go to the skin, and they cut them
  • 3
    (a) Boiled water, boiled it on the wall, boiled it six times full, pulled it out, and passed cold water
  • 4
    Hot pots pour oil, fried eggs ripe, boilers ready for use
  • 5
    (b) Tomatoes are made soft in pots, white sugar, water, sodium powder (basic powder) and boiled to thickness
  • 6
    Add the wall and keep cooking
  • 7
    Add fried eggs
  • 8
    Salt, onions, all right。
  • Tomato egg noodles Make Tips

    1. Tomatoes are selected for sweetness; 2. thick tomato juices are covered with water starch; and 3. noodles are cooked over cold water, which is not adhesive