Tomato egg noodles
By VicentaLakin
Tomato eggs, sweet sour eggs, fresh eggs, noodles, even soup juice. The diet consists of lasagna, eggs, tomatoes, sugar, salt, oil, powder. The trick is that pasta boils out cold water, it doesn't stick and tastes good. When you cook tomato soup, you add some starch, and it's thick and smooth. In addition, tomatoes can be broken with a cuisine machine, which makes the cooking better。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- senior
Steps for Tomato egg noodles
1
Prepare dragons to hang, eggs, tomatoes, onions, etc2
Tomatoes go to the skin, and they cut them3
(a) Boiled water, boiled it on the wall, boiled it six times full, pulled it out, and passed cold water4
Hot pots pour oil, fried eggs ripe, boilers ready for use5
(b) Tomatoes are made soft in pots, white sugar, water, sodium powder (basic powder) and boiled to thickness6
Add the wall and keep cooking7
Add fried eggs8
Salt, onions, all right。Tomato egg noodles Make Tips
1. Tomatoes are selected for sweetness; 2. thick tomato juices are covered with water starch; and 3. noodles are cooked over cold water, which is not adhesive