Scorch

By VicentaLakin

Scorch
When the family lived in the countryside, after a month, our vegetable shed was closed, and the shekels that were grown were on the market on the occasion of the festival. It's good and expensive, and it's all for sale. Only when it's generally on the market and not so expensive will it appear on my table. Cream chopping eggs is my dad's favorite, and we all agree that fried meat is better than fried eggs. Maybe it's because living conditions weren't so good。

Recipe Recommendations

  • leek 约400 grams
  • Pork Plum Blossom Meat 约200 grams
  • soy sauce a little
  • onion appropriate amount
  • salt 1 tsp
  • Jiang appropriate amount

Steps for Scorch

  • 1
    The herbs are washed and the water is dried
  • 2
    It's an inch, and it's open to cabbage
  • 3
    Pork plum meat wash, slice
  • 4
    It's hot in the pot
  • 5
    I'm going to make meat slices color and add onions and ginger
  • 6
    I'm just borrowing some
  • 7
    Join the cauliflower
  • 8
    Add the scallop part
  • 9
    Fast dispersing, salting
  • 10
    It's hot
  • 11
    Done

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