Miyagi chicken

By VicentaLakin

Miyagi chicken

Recipe Recommendations

  • chicken legs in 1
  • dried chili appropriate amount
  • Green onion and white 1 tree
  • garlic 3 petals
  • salt half a spoonful
  • pepper a little
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • sugar
  • vinegar 3 scoops
  • starch half a spoonful

Steps for Miyagi chicken

  • 1
    Peanut rice freezes early in the freezer for two hours, and when it explodes, peanut rice is more cuddly
  • 2
    Frozen peanut rice in cold oil
  • 3
    Chicken legs with fresh water, half an hour immersed, blood water removed
  • 4
    Cleaned chicken legs and bones
  • 5
    Cut to pieces
  • 6
    With pepper powder, starch, wine
  • 7
    Grab it. Pick it up for 20 minutes
  • 8
    Onion onions, onions, slices of chili, water, garlic slices
  • 9
    One third of salt in the bowl
  • 10
    Two spoons of sugar
  • 11
    Three bells of vinegar
  • 12
    And a spoonful of wine and two spoons of raw meat
  • 13
    It's hot and hot in the pot
  • 14
    I'm going to put a chili ring when the meat is colored
  • 15
    When you're done, add garlic
  • 16
    Put it in the juice
  • 17
    Join the onions for a few days
  • 18
    Add decorated peanut rice
  • 19
    It'll just be a quick one
  • 20
    Done

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